Gas barbecues

 

When it comes to buying a barbecue there are many models available, among the most sold gas barbecues stand out for being fast, efficient and economically priced.

Best gas barbecues on the market. Discover them!

What are the advantages of these barbecues?

Exactly what are the advantages for you to decide to buy a gas barbecue? The first of all is the speed of ignition. Just push a button and wait about 5 minutes to start. This helps to make the task of cooking faster and with much more leeway to improvise.

For some, a barbecue is associated with making a big smoke. Smoke is not unpleasant for many people, but for those who do, gas barbecues are perfect. They do not generate smoke during lighting or cooking, which makes them much healthier.

Another notable advantage is that these barbecues allow you to better control the power. With other barbecues, such as charcoal barbecues, you must place the charcoal evenly on each side of the barbecue so that the heat is well distributed. With gas barbecues this is not necessary, because with the push of a few buttons you can light one side of the barbecue or the other.

In addition, the intensity of the heat is fully adjustable, with wood or charcoal barbecues, the flames can grow until they touch the food, burning the surface and leaving the inside too raw.

Gas barbecues usually have a longer useful life than a charcoal barbecue. The greater durability of these barbecues makes that, although the investment is greater for buying a barbecue of superior characteristics, in the long run the investment is more profitable and therefore, the gas barbecue is cheaper.

On the other hand, there is the issue of safety. Since it uses gas, these barbecues are much safer than the charcoal ones, because it reduces the probabilities that an ember could jump because of the wind and could cause a fire. With this type of barbecue you don't have to worry.

Space for some might be a problem, since gas barbecues are usually large in size. However, nowadays there are small and even portable gas barbecues for those who want to go to the countryside or do not have so much space in the garden.

How to choose the ideal gas barbecue?

Not sure what you should consider when buying your gas barbecue? It can be difficult seeing so many models on the market, but these are the things to keep in mind:

✹Size: What size do you need for your gas barbecue? Think that these are bigger than other types of barbecues, so you may need a lot of space. But, if your idea is to take it with you when you go on a trip, you will have to look for a more compact model.

✹Will you use it often: Do you like to have family get-togethers, or will you only buy it for special occasions? Depending on what you want it for, you may be interested in a more economical model or invest in a more expensive one.

✹Lid or no lid: Did you know that there are models of gas barbecues that are sold without a lid? This is what is commonly known as a gas grill. It is much better if it has a lid, because it helps the food to cook better. But, still, you like the way the food looks without a lid.

✹Location: Although the location of a gas barbecue is not as difficult to decide, as it is with a charcoal barbecue, it is important to check that you have the necessary space to install it.

How to use a gas barbecue correctly?

Do you think that grilling on a gas barbecue is something you're going to learn in one day? Of course not! If you want the food you prepare on it to come out perfect, you're going to have to learn a number of tricks:

✹The grill is always clean: Does this seem obvious to you? For many it is not so obvious. It is true that this type of butane barbecues do not need to be cleaned as much as others, but the smoke from the grill leaves a bad taste in the food if it is not cleaned well. In addition, the grease generated by the heat will also stick to the grill, and this can spoil the flavor of some dishes. For example, if you have previously cooked fish, and you do not clean it well, the flavor could stick to the flavor of the meat.

✹Beware of flare-ups: Yes, gas barbecues are safe, but when the fat from the food mixes with a spark, or flame, an unexpected flare-up can occur. To avoid this, you should have an empty part of the grill, so that you can move the food in case the flame rises.

✹Sugar and heat, what you need to know: Some foods are cooked with sauces, which are very rich in sugar. Sugar burns when it reaches a temperature of 130º C. When cooking this type of food, you should make sure that your barbecue does not exceed this temperature.

✹Always keep an eye on the barbecue: It is great fun to be at a get-together with friends and family while the barbecue is busy preparing the dishes, but are you going to leave it unattended? One mistake and it could spoil the doneness, start a fire or go off without you noticing and ruin your evening.

✹Perfect cooking point: Gas barbecues can reach a temperature of up to 300°C. This does not mean that all barbecues are cooked to perfection. This does not mean that all the food that you are going to cook with it must be cooked at this temperature. For example, lamb, pork or beef should be cooked at a high temperature, but fish, vegetables or chicken should be cooked at medium heat. You will have to be patient with the cooking times.

✹Do you know how to use searing: To get the best flavor in a barbecue, searing is one of the great secrets of barbecue cooking. It helps to give an excellent flavor to the meat, like caramelized. To do this, you have to heat the grill to maximum, place the meat and wait one minute. After the minute, turn it over, reduce the heat and finish cooking.

✹Learn to use indirect heat: For grilling some types of meat, such as chicken, it is best to use indirect heat. To do this, turn off the burners under the meat and light only the corner burners. This way the meat will not be overcooked and will have a unique texture.

How to clean a gas bbq?

If it is the first time that you have a gas barbecue, it is possible that you do not know how to clean it. This type of barbecue needs two types of cleaning; one after each use and the annual one.

For the general one you will have to light the barbecue, with the oven lid closed, for about 20 minutes. This will burn the remains of grease and food, achieving a quick partial cleaning. After 20 minutes, turn off the barbecue and let it cool down. Then, disconnect the gas cylinder and the burners. With a brass brush proceed to clean the grill, and then with a sponge dampened with mild soap (containing neutral pH) and warm water. You will have to do the same with the deflectors. Do not use abrasive products, as this will damage the enamel of the barbecue.

And for the rest of the barbecue? One or two a year will do. For the burners you will need to remove them, removing the back clip, and wash them with a wire brush. Make sure you are cleaning the burner holes to ensure maximum cleanliness. To thoroughly clean the inside, you can use a watering hose, inserting it through the hole. Once finished, let it dry.

The lid is the easiest area to clean, as you only need a sponge, a barbecue cleaner and warm water. In case there are white spots, or corrosion, you can use cooking oil. Dip a cloth in this oil and apply it in a circular motion.

The side trays will depend on the material. If it is wood, you can use teak oil, but if it is steel, better use a barbecue cleaner. Finally, the floor. This type of barbecue can generate stains that are very difficult to clean. Therefore, it is better to install a barbecue pad or splash mats.

Where should you put your gas barbecue?

The great advantage of this type of barbecue is that it is much easier to locate them than other types. You can have them on a terrace or in the garden, without any problem, since they are much safer and there are not so many probabilities of fire.

Although they do not make so much smoke, ideally they should not be near doors or windows. It is also not advisable to have them near the area where you are going to eat, as the smell of gas could be annoying for your guests.

Since size is a negative factor in this type of barbecue, you should look for a place with plenty of space to install it. Generally, they are usually placed on terraces, but if you have a large garden, you can also have it in that area without problems.

Better or worse than other barbecues?

This barbecue also has some disadvantages. For example, there is its price. While it is true that it can be safer, charcoal barbecues are a cheaper investment. In addition, you have to make sure that the cylinder does not run out of gas.

In addition, you cannot enjoy the fantastic experience of lighting a barbecue. On the other hand, you will not be able to take it anywhere. These barbecues are big and heavy, and you have to add the extra weight of the cylinder. Although there are smaller models, they are much more cumbersome than other types of barbecues.

Even so, they have the great advantage that they are easier to place in some area of your land, without having to worry that a fire could be caused by a small carelessness.